On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.
The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.Langues parlées : Français, Anglais, Allemand, Espagnol
Langues documentation : Français
Accueil groupes : oui
Langues documentation : Français
Accueil groupes : oui
Adult set menu : 45,00 € à 55,00 €
Adult set menu : 79,00 €
Adult set menu : 22,00 € à 28,00 €
Moyens de paiement
- Debit cards
- Cheques
- Holiday vouchers
- Cash
- Luncheon vouchers
- Money transfer
| Période(s) | Matin | Après-midi | Jour d'ouverture | Jour de fermeture |
|---|
-
Maitres Restaurateurs en
-
Restaurant
Rejoindre en transports publics
